COOKING POT RECETTES

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POT ROAST RECIPE | ALLRECIPES



Pot Roast Recipe | Allrecipes image

This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.

Fourni par Linda C.

Catégories     Main Dishes    Beef    Pot Roast Recipes

Temps total 3 hours 25 minutes

Temps de Préparation 20 minutes

Temps de Cuisson 3 hours 5 minutes

Rendement 4 servings

Les Quantités d'ingrédients 11

2 pounds beef pot roast, fat trimmed and discarded
3 potatoes, peeled and cut into 6 pieces
1 large onion, cut into 8 pieces
2 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
3 cups water
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
½ cup water
3 tablespoons cornstarch
½ teaspoon browning sauce (such as Gravy Master®)

Pas à Pas:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
  • Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
  • Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
  • Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.

Les Apports Nutritionnels : Calories 507.7 calories, CarbohydrateContent 41 g, CholesterolContent 98 mg, FatContent 23.9 g, FiberContent 5.5 g, ProteinContent 31.3 g, SaturatedFatContent 9.4 g, SodiumContent 200.5 mg, SugarContent 4.9 g

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