CONVERT INSTANT POT RECIPE TO STOVETOP PRESSURE COOKER RECIPES

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QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...



Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker ... image

I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not to too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.

Provided by Gina

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

1 pound ground Beef (93% lean)
3/4 teaspoon kosher salt
1/2 small onion (chopped)
1 medium red bell pepper (chopped)
1 15 ounce can reduced-sodium black beans (rinsed, drained)
1 10 ounce can mild diced tomatoes with green chilies (drained)
1/2 cup canned tomato sauce
3/4 cup light beer (Corona or 3/4 cups reduced-sodium beef broth)
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
black pepper (to taste)
chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado

Steps:

  • Pressure cooker chili recipe:
  • Classic stove top chili recipe:
  • Slow Cooker Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 312 kcal, CarbohydrateContent 22.5 g, ProteinContent 31.5 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 71 mg, SodiumContent 629.5 mg, FiberContent 8.5 g, SugarContent 2.5 g

CHICKEN CACCIATORE RECIPE (INSTANT POT) - SKINNYTASTE



Chicken Cacciatore Recipe (Instant Pot) - Skinnytaste image

Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

4 chicken thighs (with the bone, skin removed)
kosher salt and fresh pepper to taste
olive oil spray
1/2 can (14 oz crushed tomatoes (Tuttorosso my favorite!))
1/2 cup diced onion
1/4 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 teaspoon dried oregano
1 bay leaf
2 tablespoons chopped basil or parsley for topping

Steps:

  • Season chicken with salt and pepper on both side.
  • Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
  • Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
  • Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Cook high pressure 25 minutes; natural release.
  • Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!

Nutrition Facts : ServingSize 1 thigh with 1/2 cup sauce, Calories 133 kcal, CarbohydrateContent 10.5 g, ProteinContent 14 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 273 mg, FiberContent 1 g, SugarContent 5 g

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