CHRISTMAS WREATH PASTRY RECIPES

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CHOUX PASTRY RECIPES - BBC GOOD FOOD



Choux pastry recipes - BBC Good Food image

Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs, filled with crème pâtissière, fruit and other flavours.

Provided by Good Food team

Number Of Ingredients 1

MINCE PIES SHORTCRUST PASTRY RECIPE - DELICIOUS. MAGAZINE



Mince pies shortcrust pastry recipe - delicious. magazine image

One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Or, try our quick mincemeat filling, or just use that shop-bought filling for speed.

Provided by delicious. magazine

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 315g (enough for 12 mince pies)

Number Of Ingredients 4

170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk

Steps:

  • Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
  • Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
  • Press into a ball, then wrap in cling film and chill for at least 10 minutes. Find out how to make a https://www.deliciousmagazine.co.uk/recipes/quick-mincemeat/ >quick mincemeat filling here.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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MINCE PIES SHORTCRUST PASTRY RECIPE - DELICIOUS. MAGAZINE
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again. Now you’ve nailed the pastry, put it to good use with one of our mince pie recipes including date and apple, brownie and frangipane versions. Or, try our quick mincemeat filling, or just use that shop-bought filling for speed.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine British recipes
Calories per serving
  • Press into a ball, then wrap in cling film and chill for at least 10 minutes. Find out how to make a https://www.deliciousmagazine.co.uk/recipes/quick-mincemeat/ >quick mincemeat filling here.
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