21 EASY & DELICIOUS RICE COOKER RECIPES – THE KITCHEN ...
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Provided by Cassie Marshall
Number Of Ingredients 21
TOMATILLO SALSA RECIPE - FOOD.COM - FOOD.COM - RECIP…
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 6 Pints
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot & stir frequently over high heat until mixture boils.
- Reduce heat.
- Simmer 20 minutes.
- Ladle into pint jars.
- Leave 1/2 inch head space.
- Adjust lids, process in a hot water bath for 20 minutes.
- Be sure to wear gloves when chopping peppers as they will burn fingers.
- Also, have good ventilation when cooking--I have found this to be true when cooking ALL salsa.
- I use a food processor for chopping.
- If you want it hotter use more jalapeños & you can use more or less cumin, as cumin makes it hot, BUT gives a good flavor.
Nutrition Facts : Calories 89.1, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1170, CarbohydrateContent 18.6, FiberContent 4.4, SugarContent 9.4, ProteinContent 2.7
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