CHONGQING HOT POT RESTAURANT RECIPES

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DAN DAN NOODLES - CHINA SICHUAN FOOD



Dan Dan Noodles - China Sichuan Food image

Dan Dan Noodles for two people

Provided by Elaine

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 21

3 servings fresh noodles (, around 200g)
chopped scallion
blanched vegetables
Chicken stock or pork stock
toasted peanuts (, roughly crushed )
400 g minced pork ( ,with some fat)
2 tbsp. cooking oil
1 tsp. Sichuan peppercorn
1 star anise
1/2 tbsp. minced garlic
1/2 tbsp. Shaoxing cooking wine
1/2 tsp. sugar
1 cup ya-cai
1 tbsp. low sodium light soy sauce
1 tsp. sesame paste
1 tbsp. light soy sauce
1 tsp. sesame oil
1 tbsp. chili oil
1 tsp. black vinegar
chopped scallion
1/4 tsp. Sichuan peppercorn powder

Steps:

  • Make the pork topping
  • Cook noodles and serve

Nutrition Facts : Calories 406 kcal, CarbohydrateContent 15 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 590 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SHRIMP EGG FOO YOUNG - CHINA SICHUAN FOOD



Shrimp Egg Foo Young - China Sichuan Food image

Savory and comforting fresh shrimp egg foo young, developed from basic Cantonese egg foo young.

Provided by Elaine

Categories     Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 11

6 large eggs ( , room temperature recommended)
2 fresh shitake mushrooms
1 small bunch of bean sprouts ( , around 100g, root removed)
1 cup shrimp (, shelled and deveined+ a pinch of salt and pepper for marinating)
2 green onions
1/4 tsp. Chinese five spice powder ( , or white pepper powder)
Oil for pan-frying or deep-frying
1/2 cup chicken broth
2 tsp. light soy sauce
2 tsp. corn starch
1 tsp. sesame oil

Steps:

  • Cut the shrimp into finger size pieces and then marinate with a small pinch of salt and pepper.
  • Slice the mushrooms firstly and then shred into thin shreds. Cut bean sprouts into 6-8cm sections.
  • Beaten all the eggs and add mushroom, bean sprouts, green onion, five spice powder, salt and shrimp together.
  • In a small bowl, mix all the gravy ingredients and simmer for 5 minutes over slow fire.
  • Heat around 3 tablespoons of oil on a smaller frying pan (the one I am using is 18cm in diameter) and then pour in 1/3 of the mixture and fry for 4-5 minutes over medium slow fire. Turn over and fry the other side for 2-3 minutes and then transfer out. Repeat to finish the remaining 2 portions.
  • Serve with the gravy and drizzle before enjoying.

Nutrition Facts : Calories 221 kcal, CarbohydrateContent 4 g, ProteinContent 22 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 479 mg, SodiumContent 801 mg, ServingSize 1 serving

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