CHIPS AU CHOCOLAT RECIPES

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PETIT PAIN AU CHOCOLAT RECIPE - FOOD.COM



Petit Pain Au Chocolat Recipe - Food.com image

Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 pastries

Number Of Ingredients 7

1 (17 1/4 ounce) package frozen puff pastry, thawed
1 cup chocolate chips, divided
1 large egg, beaten
2 ounces semisweet chocolate, chopped
2 tablespoons butter
1 cup powdered sugar
2 tablespoons hot water

Steps:

  • Preheat oven to 350ºF. Grease 2 baking sheets.
  • Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
  • Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
  • Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
  • Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
  • Brush tops of each pastry with beaten egg.
  • Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
  • Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
  • Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
  • Drizzle icing over pastries.

Nutrition Facts : Calories 565.9, FatContent 36.8, SaturatedFatContent 13.9, CholesterolContent 34.1, SodiumContent 185.7, CarbohydrateContent 57.9, FiberContent 3.3, SugarContent 26.7, ProteinContent 7.1

BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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