CHIPS AU CHOCOLAT RECIPES
PETIT PAIN AU CHOCOLAT RECIPE - FOOD.COM
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 pastries
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Grease 2 baking sheets.
- Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
- Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
- Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
- Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
- Brush tops of each pastry with beaten egg.
- Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
- Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
- Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
- Drizzle icing over pastries.
Nutrition Facts : Calories 565.9, FatContent 36.8, SaturatedFatContent 13.9, CholesterolContent 34.1, SodiumContent 185.7, CarbohydrateContent 57.9, FiberContent 3.3, SugarContent 26.7, ProteinContent 7.1
BEST CHOCOLATE CHIP COOKIES | ALLRECIPES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g
More about "chips au chocolat recipes"
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
These cookies are great...you get a double dose of chocolate! My kids love them.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 124.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 124.7 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
These cookies are great...you get a double dose of chocolate! My kids love them.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 124.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 124.7 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
GATEAU AU CHOCOLAT RECIPE - FOOD.COM
From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.
From food.com
Total Time 20 minutes
Calories 327.7 per serving
From food.com
Total Time 20 minutes
Calories 327.7 per serving
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PETITE PAIN AU CHOCOLAT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 15 minutes
Category dessert
Reviews 5
Total Time 1 hours 15 minutes
Category dessert
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries
GATEAU AU CHOCOLAT RECIPE - FOOD.COM
From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.
From food.com
Total Time 20 minutes
Calories 327.7 per serving
From food.com
Total Time 20 minutes
Calories 327.7 per serving
- Bon appetit!
SOUFFLé AU CHOCOLAT AUTHENTIC RECIPE | TASTEATLAS
This recipe accessed via Larousse.fr is adapted from the cookbook Soufflés by Valéry Drouet. You can bake the soufflé in a large, 20cm in diameter, soufflé dish, or in four smaller ramekins, in which case you should bake them for 15 minutes only.
From tasteatlas.com
Reviews 4.9
Cuisine French
- Bake in the preheated oven for 30 minutes, but do not open the oven door during that time. Serve immediately.
CHOCOLATE POTS DE CRèME RECIPE | EPICURIOUS
At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)
CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM
A decadent dessert with only 2 ingredients? It's a Crescent wow!
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 160 per serving
- Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
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PETITE PAIN AU CHOCOLAT – PUFF PASTRY
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PAIN AU CHOCOLAT BREAD AND BUTTER PUDDING RECIPE | ET FOOD ...
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Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all.. Place 2 tablespoons chocolate chips in the center of each pastry square. Brush the edges of the pastry with the egg.
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EASY FRENCH PAIN AU CHOCOLAT RECIPE - THE SPRUCE EATS
Jul 23, 2021 · Preheat the oven to 400 F. Whisk the egg and 2 tablespoons milk together to make an egg wash. Brush the egg wash across the surface of each pastry. The Spruce / Nita West. Bake the pain au chocolat for 12 to 14 minutes, until they are puffed and golden brown. The Spruce / Nita West.
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May 3, 2019 - The BEST go-to recipe for homemade chocolate chip muffins. This is a moist bakery style muffin, loaded with chocolate chips and a sky-high muffin top. May 3, 2019 - The BEST go-to recipe for homemade chocolate chip muffins. ... J'en ai testé beaucoup au chocolat …
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SOURDOUGH CHOCOLATE CROISSANTS - COUNTRY AT HEART RECIPES
In my experiments with this recipe, I used both Pain au Chocolat Sticks as well as Belgian Dark Chocolate Chunks that I purchased at Aldi. They both melted the same, and my daughters and I couldn’t tell the difference when we ate the croissants. I think Ghirardelli semi-sweet or bittersweet chips …
From countryatheartrecipes.com
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HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'…
Jun 29, 2019 · 2 Ingredients in Chocolate Ganache. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. See recipe note. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.
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PAIN AU CHOCOLATE COSTCO - ALL INFORMATION ABOUT HEALTHY ...
Le Marais pains au chocolat are filled with two batons of velvety dark Valrhona chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds. Served warm from your oven, these are wonderful for family breakfasts and entertaining. 12 pains au chocolat…
From therecipes.info
From therecipes.info
