CHILIS CAJUN SHRIMP PASTA - REVIEW RECIPES

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CAJUN SEAFOOD PASTA RECIPE | ALLRECIPES



Cajun Seafood Pasta Recipe | Allrecipes image

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

Provided by deleteduser

Categories     Scallop Recipes

Yield 4 - 6 servings

Number Of Ingredients 14

2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
½ pound shrimp, peeled and deveined
½ pound scallops
½ cup shredded Swiss cheese
½ cup grated Parmesan cheese
1 pound dry fettuccine pasta

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  • Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  • Drain pasta. Serve sauce over noodles.

Nutrition Facts : Calories 695 calories, CarbohydrateContent 62.2 g, CholesterolContent 192.8 mg, FatContent 36.7 g, FiberContent 3.8 g, ProteinContent 31.5 g, SaturatedFatContent 21.6 g, SodiumContent 1054.1 mg, SugarContent 3.3 g

CAJUN SEAFOOD PASTA RECIPE | ALLRECIPES
I have used a lot of recipes from here, but never felt compelled to review any. This pasta is out of this world. I used cayenne pepper (it's what I had on hand), used all shrimp, added one garlic clove, cut back on the parsley, …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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CREAMY CAJUN CHICKEN PASTA RECIPE | ALLRECIPES
The cajun seasoning on the chicken added a little heat which you don't usually get in a pasta dish. I subbed parsley for the basil and increased the salt. I also …
From allrecipes.com


CREAMY GARLIC SHRIMP PASTA - LITTLE SUNNY KITCHEN
09/01/2021 · If you’re looking for more creamy pasta recipes, check out my creamy lemon pasta. It’s SO good! Shrimp Pasta Ingredients. Here’s what you’ll need to make this simple but elegant creamy shrimp pasta: Shrimp – Use good quality raw frozen shrimp that is peeled, or peel and devein it yourself. Any size of shrimp …
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FIERY SHRIMP DIABLO - THE RECIPE CRITIC
08/03/2019 · Succulent shrimp are sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce. Ready in just 30 minutes for a bold and flavorful meal. We love shrimp recipes at our house. You also have to try this Shrimp Fried Rice, Sticky Honey Garlic Butter Shrimp. or this Cajun Shrimp …
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JAMBALAYA RECIPE - COOKING CLASSY
12/10/2019 · Jambalaya Ingredients: Olive oil – this helps brown the sausage. Vegetable oil works great here too. Andouille sausage – I like to use cajun …
From cookingclassy.com


PERFECT AIR FRYER SHRIMP (READY IN 10 MINUTES!) - LITTLE ...
10/08/2021 · Shrimp: Make sure your shrimp are thawed, peeled and deveined. It’s okay to leave the tails on! They make your shrimp look larger and more …
From littlesunnykitchen.com


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Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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