CHEESEBURGER - BURGER KING RECIPES

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CHEESEBURGER SALAD - SKINNYTASTE



Cheeseburger Salad - Skinnytaste image

This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles, shredded cheese topped with grilled burgers, red onions and drizzled with a seriously delicious dressing.

Provided by Gina

Categories     Dinner    Salad

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 16

1 pound 93% lean ground beef
¼ teaspoon kosher salt
Freshly ground black pepper (to taste)
4 cups chopped romaine lettuce
4 dill pickle spears (chopped)
1/2 small red onion (sliced into rings)
4 ounce avocado (cubed (from 1 small haas))
1 cup cherry tomatoes (halved)
1/4 cup reduced-fat shredded cheddar cheese
1/4 cup light mayonnaise
1 teaspoon mustard
1 teaspoon dill pickle juice
4 teaspoons ketchup (sugar free for Keto)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
  • In another large bowl, whisk together dressing ingredients. Set aside.
  • Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
  • Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.

Nutrition Facts : ServingSize 1 salad, Calories 314 kcal, CarbohydrateContent 10 g, ProteinContent 28 g, FatContent 19 g, SaturatedFatContent 5.5 g, CholesterolContent 79 mg, SodiumContent 681 mg, FiberContent 4 g, SugarContent 4 g

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