BUY HAZELNUTS NEAR ME RECIPES

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EMPANADAS RECIPE | ALLRECIPES



Empanadas Recipe | Allrecipes image

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Provided by Rosina

Categories     Bread Recipes

Yield 2 1/2 dozen

Number Of Ingredients 6

½ cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
  • AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
  • Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.
  • Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.

Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 32.1 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 6.4 g, SodiumContent 84.1 mg, SugarContent 18.4 g

CANDIED ALMONDS RECIPE | ALLRECIPES



Candied Almonds Recipe | Allrecipes image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories     Nuts and Seeds Appetizers

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g

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