ARTICHAUT EN POT RECIPES

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ARTICHAUTS VINAIGRETTE (ARTICHOKES WITH FRENCH VINAIGRETTE ...



Artichauts Vinaigrette (Artichokes with French Vinaigrette ... image

This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest.

Provided by annef

Categories     Side Dish    Vegetables

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

4 fresh artichokes, stems and tough outer leaves removed
¼ cup vinegar
1 pinch salt and freshly ground black pepper to taste
½ cup olive oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
  • Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
  • Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.

Nutrition Facts : Calories 299.1 calories, CarbohydrateContent 13.5 g, FatContent 27.2 g, FiberContent 6.9 g, ProteinContent 4.2 g, SaturatedFatContent 3.8 g, SodiumContent 159.6 mg, SugarContent 1.3 g

INSTANT POT® STEAMED ARTICHOKES RECIPE | ALLRECIPES



Instant Pot® Steamed Artichokes Recipe | Allrecipes image

Cook these quick, easy, and foolproof steamed artichokes in just minutes in your Instant Pot®! Artichokes are tender and perfect for any vegan meal.

Provided by Fioa

Categories     Side Dish    Vegetables

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup water
2 cloves garlic
1 bay leaf
½ teaspoon salt
4 artichokes, trimmed and stemmed
2 tablespoons lemon juice

Steps:

  • Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Cool until easily handled. Pull off outer petals one at a time. Pull through teeth to remove the soft portion of the petal. Discard remaining petal. Spoon out fuzzy center near the stem and discard. Eat the bottom whole or cut into pieces.

Nutrition Facts : Calories 64.4 calories, CarbohydrateContent 14.6 g, FatContent 0.2 g, FiberContent 7 g, ProteinContent 4.3 g, SodiumContent 413.1 mg, SugarContent 1.5 g

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