APPLE CAKE RECIPE - ALL RECIPES RECIPES

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GERMAN APPLE CAKE I RECIPE | ALLRECIPES



German Apple Cake I Recipe | Allrecipes image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories     German Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g

APPLE-CREAM CHEESE BUNDT CAKE RECIPE | MYRECIPES



Apple-Cream Cheese Bundt Cake Recipe | MyRecipes image

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting.  Garnish the frosting with extra toasted pecans.

Provided by Robert Kindred, Seagoville, Texas

Total Time 4 hours 10 minutes

Yield Makes 12 servings

Number Of Ingredients 28

CREAM CHEESE FILLING:
1 (8-oz.) package cream cheese, softened
¼ cup butter, softened
½ cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
APPLE CAKE BATTER:
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground allspice
3 large eggs, lightly beaten
¾ cup canola oil
¾ cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
PRALINE FROSTING:
½ cup firmly packed light brown sugar
¼ cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

JEWISH APPLE CAKE I RECIPE | ALLRECIPES
I have been trying to find a Jewish Apple Cake recipe I could replicate and this is it! I used 4 Granny Smith apples, but next time would use 5-6. I also found that the top layer of apples got a little burnt so next time I'll do 2 apple layers with 3 cake/dough layers, finishing w/the dough layer.
From allrecipes.com


BISQUICK APPLE COFFEE CAKE - SIMPLY RECIPES
Nov 03, 2021 · How to Store or Freeze Coffee Cake . After it's cooled, cover and store the freshly baked coffee cake at room temperature for 1 to 2 days. After day 2, store the cake in the refrigerator for up to an additional 5 days. Freeze the cooled cake wrapped in a layer of plastic …
From simplyrecipes.com


GERMAN APPLE CAKE I RECIPE | ALLRECIPES
Excellent apple cake! Moist and tasty. I upped the spiciness by adding 1/2 tspn ground ginger, nutmeg & cardamon. I did change it slightly for health, reducing sugar to 1+1/2 cup, and swapping 1/2 cup of oil for natural apple sauce. Of course this was all negated when I poured caramel frosting over half of the cake!
From allrecipes.com


JEWISH APPLE CAKE I RECIPE | ALLRECIPES
I have been trying to find a Jewish Apple Cake recipe I could replicate and this is it! I used 4 Granny Smith apples, but next time would use 5-6. I also found that the top layer of apples got a little burnt so next time I'll do 2 apple layers with 3 cake…
From allrecipes.com


APPLE-CREAM CHEESE BUNDT CAKE RECIPE | MYRECIPES
I guess I can't add much more, but still WOW! Loved this cake! Subbed 1/4 tsp apple pie spice for the allspice b/c I don't have that. Used sugar free apple sauce and slightly less sugar in the cake (I just don't fill the measuring cup all …
From myrecipes.com


BISQUICK APPLE COFFEE CAKE - SIMPLY RECIPES
Nov 03, 2021 · How to Store or Freeze Coffee Cake . After it's cooled, cover and store the freshly baked coffee cake at room temperature for 1 to 2 days. After day 2, store the cake in the refrigerator for up to an additional 5 days. Freeze the cooled cake …
From simplyrecipes.com


GERMAN APPLE CAKE I RECIPE | ALLRECIPES
Excellent apple cake! Moist and tasty. I upped the spiciness by adding 1/2 tspn ground ginger, nutmeg & cardamon. I did change it slightly for health, reducing sugar to 1+1/2 cup, and swapping 1/2 cup of oil for natural apple sauce. Of course this was all negated when I poured caramel frosting over half of the cake!
From allrecipes.com


JEWISH APPLE CAKE I RECIPE | ALLRECIPES
I have been trying to find a Jewish Apple Cake recipe I could replicate and this is it! I used 4 Granny Smith apples, but next time would use 5-6. I also found that the top layer of apples got a little burnt so next time I'll do 2 apple layers with 3 cake…
From allrecipes.com


APPLE-CREAM CHEESE BUNDT CAKE RECIPE | MYRECIPES
I guess I can't add much more, but still WOW! Loved this cake! Subbed 1/4 tsp apple pie spice for the allspice b/c I don't have that. Used sugar free apple sauce and slightly less sugar in the cake (I just don't fill the measuring cup all …
From myrecipes.com


BISQUICK APPLE COFFEE CAKE - SIMPLY RECIPES
Nov 03, 2021 · How to Store or Freeze Coffee Cake . After it's cooled, cover and store the freshly baked coffee cake at room temperature for 1 to 2 days. After day 2, store the cake in the refrigerator for up to an additional 5 days. Freeze the cooled cake …
From simplyrecipes.com


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