AJI CHILLIES RECIPES

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PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH ...



Pickled Daikon - Make This Easy Pickled White Radish ... image

This pickled daikon recipe is sweet & spicy at the same time. You'll need Japanese white daikon radish as well as fresh chillies. Serve as a side dish.

Provided by Michelle Minnaar

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 8

450g (1lb) daikon radish
15ml (1 tbsp) table salt
125ml (1/2 cup) sugar
125ml (1/2 cup) apple cider vinegar
125ml (1/2 cup) water
30ml (2 tbsp) sea salt
2 red chillies, washed and finely sliced
60ml (4 tbsp) dill, washed and chopped

Steps:

  • Peel the radish and then slice it thinly as desired.
  • Sprinkle with salt and leave for 2 hours in order to draw out moisture.
  • Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.
  • Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down.
  • Squeeze the excess moisture out of the radish.
  • Layer the vegetable along with sprinklings of dill in a sterilised, airtight storage container.
  • Pour in the pickling liquid, ensuring all surfaces of the radish are covered.
  • Wait for at least 2 days, but preferably 1 month, for the flavours to develop.
  • Serve with a bowl of rice or miso soup.

Nutrition Facts : ServingSize 30ml (2 tbsp), Calories 27 calories, SugarContent 5.3 g, SodiumContent 1057.1 mg, FatContent 0.1 g, SaturatedFatContent 0 g, TransFatContent 0 g, CarbohydrateContent 6.4 g, FiberContent 0.5 g, ProteinContent 0.5 g, CholesterolContent 0 mg

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From southdevonchillifarm.co.uk
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